Southville International School and Colleges

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Nery, Marco Raphael T.

The effect of ascorbic acid on the shelf-life of spinach (Spinach oleracea) Marco Raphael T. Nery - Las Piñas City, Philippines : Southville International School and Colleges, 2015. - iii, 25 pages : illustrations ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Spinach--Storage.
Food--Preservation.
Vegetables--Shelf-life extension.

LC Class. No.: PHS SB 211.S7 / .N456 2015