Southville International School and Colleges
Southville International School and Colleges
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On cooking : a textbook of culinary fundamentals /
by Labensky, Sarah R.
Type:
BookPublisher: Singapore : ; Pearson Education South Asia Pte Ltd., ; 2015Edition: 5th Editon.Description: 1219 pages; illustrations; 28 cm.ISBN: 978-981-4648-28-8.Subject(s): Cooking
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
CUL TX 651 .L33 2015 (Browse shelf) | Available | SMC06085 |
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| CUL TX 382 .B37 2005 Guide to cheeses of the world : | CUL TX 648 .L46 2007 Club cuisine / | CUL TX 651 .F37 2017 The science of cooking / | CUL TX 651 .L33 2015 On cooking : | CUL TX 652 .R69 2006 Feasts : | CUL TX 689.5 .P73 2003 Practical wok & stir-fry / |
Includes bibliographical references and index.
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