Southville International School and Colleges

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Labensky, Sarah R.

On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel; photographs by Richard Embery; drawings by Stacey Winters Quattrone and William E. Ingram. - 5th Editon - Singapore : Pearson Education South Asia Pte Ltd., 2015 - 1219 pages : illustrations ; 28 cm.

Includes bibliographical references and index.

ISBN: 978-981-4648-28-8

Subjects--Topical Terms:
Cooking.

LC Class. No.: CUL TX 651 / .L33 2015