Southville International School and Colleges
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Textbook of baking & pastry fundamentals /

by Labensky, Sarah R.
Type: materialTypeLabelBookPublisher: Singapore : ; Pearson Education South Asia Pte Ltd., ; 2015Edition: 3rd Edition.Description: 846 pages; illustrations; 28 cm.ISBN: 978-981-4648-33-2.Subject(s): Cookery | -- Baking
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Item type Location Call number Status Date due Barcode
South Mansfield College
CUL TX 763 .L33 2015 (Browse shelf) Available SMC06084
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CUL TX 759.5 .C48G39 2007 A Passion for cheese : CUL TX 763 .B86 2017 Breads, cakes, pastries and more / CUL TX 763 .L33 2009 On baking : CUL TX 763 .L33 2015 Textbook of baking & pastry fundamentals / CUL TX 763 .M36 2012 Baking secrets / CUL TX 763 .T37 2006 Tarts and pies :

Includes index.

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