Southville International School and Colleges
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Savory sweets : from ingredients to plated desserts /

by Felder, Amy.
Type: materialTypeLabelBookPublisher: New Jersey : ; John Wiley & Sons Inc., ; 2008Description: 252 pages; color illustrations; 28 cm.ISBN: 978-0-471-74058-2.Subject(s): Desserts
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Item type Location Call number Status Date due Barcode
South Mansfield College
CUL TX 773 .F45 2008 (Browse shelf) Available SMC03979
Browsing South Mansfield College Shelves Close shelf browser
CUL TX 773 .A44 2007 The Art of the dessert / CUL TX 773 .C46 2005 Pies without pastry / CUL TX 773 .D47 2004 Trifles / CUL TX 773 .F45 2008 Savory sweets : CUL TX 773 .L38 2003 Cheesecake seduction / CUL TX 773 .O54 2007 150 desserts :

Includes bibliographical references and index.

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