Southville International School and Colleges

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Felder, Amy.

Savory sweets : from ingredients to plated desserts / Amy Felder. - New Jersey : John Wiley & Sons Inc., 2008 - 252 pages : color illustrations ; 28 cm.

Includes bibliographical references and index.

ISBN: 978-0-471-74058-2

Subjects--Topical Terms:
Desserts.

LC Class. No.: CUL TX 773 / .F45 2008