Southville International School and Colleges
Southville International School and Colleges
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Catering management /
by Scanlon, Nancy Loman.
Type:
BookPublisher: New Jersey : ; John Wiley and Sons, Inc., ; 2013Edition: 4th Ed.Description: 262 pages; ill; 29 cm.ISBN: 978-1-118-09149-4.Subject(s): Caterers and catering -- Management
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
MAIN TX 921 .S33 2013 (Browse shelf) | Available | SMC05978 |
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| MAIN TX 911 .P69 2006 c.1 Introduction to the hospitality industry / | MAIN TX 911 .P69 2006 c.2 Introduction to the hospitality industry / | MAIN TX 912 .D79 2010 Restaurant food service equipment / | MAIN TX 921 .S33 2013 Catering management / | MAIN TX 925 .A73 2005 The Waiter & waitress and waitstaff training handbook : | MAIN TX 928 .H68 2015 Housekeeping in hospitality operations / |
Includes bibliographical references and index.
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