Scanlon, Nancy Loman.
Catering management /
Nancy Loman Scanlon.
- 4th Ed.
- New Jersey : John Wiley and Sons, Inc., 2013
- 262 pages : ill. ; 29 cm.
Includes bibliographical references and index.
978-1-118-09149-4
Caterers and catering -- Management.
MAIN TX 921 / .S33 2013