Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
Cooking as a chemical reaction : culinary science with experiments /
by Ozilgen, Z. Sibel.
Type:
BookPublisher: New York : CRC Press, 2015Description: xv, 283 pages : illustrations ; 26 cm.ISBN: 9781466554801 (paperback : acidfree paper); 1466554800 (paperback : acidfree paper).Subject(s): Food -- Composition | Food -- Analysis | Chemistry, Technical -- Experiments | TECHNOLOGY & ENGINEERING / Food Science
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
Reserve Section
College Library |
TX 545 .Oz86 2015 (Browse shelf) | Available | C20757 |
Browsing College Library Shelves , Shelving location: Reserve Section Close shelf browser
| TX 354 .T374 2013 Nutrition for life / | TX 531 .F56773 2012 Food safety / | TX 531 .M653 2015 HACCP / | TX 545 .Oz86 2015 Cooking as a chemical reaction : | TX 714 .Ar7554 2013 Pairing with the masters : | TX 740.5 .M66 2023 Food styling: the art of presenting food |
Includes bibliographical references and index.
There are no comments for this item.