Southville International School and Colleges
Southville International School and Colleges
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Modern garde manger : a global perspective /
by Garlough, Robert.
Type:
BookPublisher: New York : ; Thomson Delmar Learning, ; 2006Description: 718 pages; color illustrations; 29 cm.ISBN: 978-1-4078-5009-8.Subject(s): Garnishes (Cooking) | Quantity cooking | -- Buffet (Cooking) | -- Cold dishes (Cooking)
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
CUL TX 820 .G37 2006 (Browse shelf) | Available | SMC04037 |
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| CUL TX 819.C9 .B37 2007 Curries & tajines / | CUL TX 819.M26 .G37 2004 Marinades / | CUL TX 819.O42 .F47 2005 Olive oil : | CUL TX 820 .G37 2006 Modern garde manger : | CUL TX 820 .G57 2007 Professional cooking / | CUL TX 825 .F68 2004 Fondue / |
Includes bibliographical references and index.
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