Southville International School and Colleges

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Garlough, Robert.

Modern garde manger : a global perspective / Robert Garlough, Angus Campbell. - New York : Thomson Delmar Learning, 2006 - 718 pages : color illustrations ; 29 cm.

Includes bibliographical references and index.

ISBN: 978-1-4078-5009-8

Subjects--Topical Terms:
Garnishes (Cooking).
Quantity cooking.--Buffet (Cooking).--Cold dishes (Cooking).

LC Class. No.: CUL TX 820 / .G37 2006