Southville International School and Colleges

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Gisslen, Wayne.

Professional cooking / Wayne Gisslen; photography by J. Gerard Smith; with a foreword by Andre J. Cointreau. - 6th Edition - New Jersey : John Wiley & Sons Inc., 2007 - 1056 pages : color illustrations ; 28 cm.

Includes bibliographical references and index.

ISBN: 978-0-471-66376-8

Subjects--Topical Terms:
Quantity cooking.--Food service.

LC Class. No.: CUL TX 820 / .G57 2007