Southville International School and Colleges

Normal view MARC view ISBD view

Barthelemy, Roland.

Guide to cheeses of the world : choosing, recognizing, tasting 1200 cheeses of the world / Roland Barthelemey, Arnaud Sperat-Czar. - Paris : Hachette Livre, 2005 - 224 pages : color illustrations ; 20 cm.

Includes index.

ISBN: 1-84430-151-6

Subjects--Topical Terms:
Cheese -- Varieties.--Cooking (Cheese).

LC Class. No.: CUL TX 382 / .B37 2005