Southville International School and Colleges
Southville International School and Colleges
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Fundamentals of food & beverage : service operation /
by Ditan, Joseph Linford A.
Type:
BookPublisher: Mandaluyong: ; National Book Store, ; 2007Description: 216 pages; illustrations; 26 cm.ISBN: 9710867504.Subject(s): Bartending | Food service management | -- Restaurant management
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Filipiniana Section
|
FIL TX 943 .D58 2007 c.1 (Browse shelf) | Available | SMC04154 |
Browsing South Mansfield College Shelves , Shelving location: Filipiniana Section Close shelf browser
| FIL TX 928 .S53 2006 c.1 Housekeeping made easy : | FIL TX 928 .S53 2006 c.2 Housekeeping made easy : | FIL TX 928 .S53 2007 Housekeeping made easy 2 / | FIL TX 943 .D58 2007 c.1 Fundamentals of food & beverage : | FIL TX 943 .D58 2007 c.2 Fundamentals of food & beverage : | FIL TX 943 .F66 2009 Food service and catering management : |
Includes bibliographical references.
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