000 -LEADER |
fixed length control field |
00763nam a2200289Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
SMC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170110145842.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160404s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9710867504 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
FIL TX 943 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Item number |
.D58 2007 c.1 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ditan, Joseph Linford A. |
245 ## - TITLE STATEMENT |
Title |
Fundamentals of food & beverage : |
245 ## - TITLE STATEMENT |
Remainder of title |
service operation / |
245 ## - TITLE STATEMENT |
Statement of responsibility, etc |
Joseph Linford A. Ditan. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Mandaluyong: |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc |
National Book Store, |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc |
2007 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
216 pages : |
300 ## - PHYSICAL DESCRIPTION |
Other physical details |
illustrations ; |
300 ## - PHYSICAL DESCRIPTION |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
Includes bibliographical references. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Bartending. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food service management. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
General subdivision |
Restaurant management. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |