Southville International School and Colleges
Southville International School and Colleges
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Purchasing for chefs : a concise guide /
by Feinstein, Andrew Hale.
Type:
BookPublisher: New Jersey : ; John Wiley & Sons, Inc. ; 2010Edition: 2nd Edition.Description: 250 pages; color illustrations; 23 cm.ISBN: 978-0-470-29216-7.Subject(s): Hospitality industry -- Purchasing
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Reserve Section
|
MAIN TX 911.3 .P8F45 2010 (Browse shelf) | Available | SMC05201 |
Browsing South Mansfield College Shelves , Shelving location: Reserve Section Close shelf browser
| MAIN TX 911.3 .M33S77 2007 Math principles for food service occupations / | MAIN TX 911.3 .M3 2007 Marketing leadership in hospitality and tourism : | MAIN TX 911.3 .P8F45 2008 Purchasing : | MAIN TX 911.3 .P8F45 2010 Purchasing for chefs : | MAIN TX 911.3 .P8G37 2011 Modern food service purchasing / | MAIN TX 911.5 .F67 2011 The Theory of hospitality & catering : |
Includes index.
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