Southville International School and Colleges

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Feinstein, Andrew Hale

Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. - 2nd Edition - New Jersey : John Wiley & Sons, Inc. 2010 - 250 pages : color illustrations ; 23 cm.

Includes index.

ISBN: 978-0-470-29216-7

Subjects--Topical Terms:
Hospitality industry -- Purchasing.

LC Class. No.: MAIN TX 911.3 / .P8F45 2010