Southville International School and Colleges
Southville International School and Colleges
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Principles of food, beverage, and labor cost controls /
by Dittmer, Paul R.
Type:
BookPublisher: New Jersey : ; John Wiley & Sons, Inc. ; 2009Edition: 9th Edition.Description: 633 pages; color illustrations; 24 cm.ISBN: 978-0-471-78347-3.Subject(s): Food service -- | -- Cost control
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Reserve Section
|
MAIN TX 911.3 .C65D58 2009 (Browse shelf) | Available | SMC05294 |
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| MAIN R 119 .T47 2005 Writing for the health profession / | MAIN TS 155 .J33 2011 Operations and supply chain management / | MAIN TX 357 .F66 2011 Food, cuisine, and cultural competency : | MAIN TX 911.3 .C65D58 2009 Principles of food, beverage, and labor cost controls / | MAIN TX 911.3 .C65O48 2010 Practical food & beverage cost control / | MAIN TX 911.3 .M27B37 2011 Hotel front office management / |
Includes bibliographical references and index.
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