Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
Principles of food, beverage, and labor cost controls /
by Dittmer, Paul R.
Type:
BookPublisher: New Jersey : ; John Wiley & Sons, Inc. ; 2009Edition: 9th Edition.Description: 633 pages; color illustrations; 24 cm.ISBN: 978-0-471-78347-3.Subject(s): Food service -- | -- Cost control
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Reserve Section
|
MAIN TX 911.3 .C65D58 2009 (Browse shelf) | Available | SMC05294 |
Includes bibliographical references and index.
There are no comments for this item.