Southville International School and Colleges
Southville International School and Colleges
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Design and layout of foodservice facilities /
by Birchfield, John C.
Type:
BookPublisher: New Jersey : ; John Wiley & Sons, Inc. ; 2008Edition: 3rd Edition.Description: 343 pages; illustrations; 29 cm.ISBN: 978-0-471-69963-7.Subject(s): Food service -- | Food service management | Restaurants -- | -- Design and construction | -- Equipment and supplies
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Reserve Section
|
MAIN TX 911.3 .M27B57 2008 (Browse shelf) | Available | SMC05429 |
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| MAIN TX 911.3 .C65D58 2009 Principles of food, beverage, and labor cost controls / | MAIN TX 911.3 .C65O48 2010 Practical food & beverage cost control / | MAIN TX 911.3 .M27B37 2011 Hotel front office management / | MAIN TX 911.3 .M27B57 2008 Design and layout of foodservice facilities / | MAIN TX 911.3 .M27E59 2010 Hospitality strategic management : | MAIN TX 911.3 .M27H39 2011 Revenue management for the hospitality industry / |
Includes bibliographical references and index.
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