Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
Design and layout of foodservice facilities /
by Birchfield, John C.
Type:
BookPublisher: New Jersey : ; John Wiley & Sons, Inc. ; 2008Edition: 3rd Edition.Description: 343 pages; illustrations; 29 cm.ISBN: 978-0-471-69963-7.Subject(s): Food service -- | Food service management | Restaurants -- | -- Design and construction | -- Equipment and supplies
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Reserve Section
|
MAIN TX 911.3 .M27B57 2008 (Browse shelf) | Available | SMC05429 |
Includes bibliographical references and index.
There are no comments for this item.