Southville International School and Colleges
Southville International School and Colleges
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Math principles for food service occupations /
by Strianese, Anthony J.
Type:
BookPublisher: New York : ; Thomson Delmar Learning. ; 2007Edition: 5th Edition.Description: 335 pages; illustrations; 28 cm.ISBN: 978-1-4180-1646-3.Subject(s): Food service -- Mathematics
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Reserve Section
|
MAIN TX 911.3 .M33S77 2007 (Browse shelf) | Available | SMC03975 |
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| MAIN TX 911.3 .M27H68 2007 Hotel management and operations / | MAIN TX 911.3 .M27L55 2010 Food and beverage service / | MAIN TX 911.3 .M27S94 2010 Case scenarios in hospitality supervision / | MAIN TX 911.3 .M33S77 2007 Math principles for food service occupations / | MAIN TX 911.3 .M3 2007 Marketing leadership in hospitality and tourism : | MAIN TX 911.3 .P8F45 2008 Purchasing : |
Includes bibliographical references and index.
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