Southville International School and Colleges
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Math principles for food service occupations /

by Strianese, Anthony J.
Type: materialTypeLabelBookPublisher: New York : ; Thomson Delmar Learning. ; 2007Edition: 5th Edition.Description: 335 pages; illustrations; 28 cm.ISBN: 978-1-4180-1646-3.Subject(s): Food service -- Mathematics
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Item type Location Call number Status Date due Barcode
South Mansfield College
Reserve Section
MAIN TX 911.3 .M33S77 2007 (Browse shelf) Available SMC03975

Includes bibliographical references and index.

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