Southville International School and Colleges
Southville International School and Colleges
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Produce : identification, fabrication, utilization /
by Matthews, Brad.
Type:
BookPublisher: New York : ; Delmar Cengage Learning. ; 2011Description: 366 pages; col. ill; 29 cm.ISBN: 978-1-4354-0121-1.Subject(s): Farm produce -- | Cooking (Vegetables) | Farm produce -- | Farm produce -- | Farm produce -- | Farm produce | Vegetables -- | -- Purchasing | -- Identification | -- Identification | -- Selection | -- Varieties
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Reserve Section
|
CUL TX 801 .M38 2011 (Browse shelf) | Available | SMC05378 |
Browsing South Mansfield College Shelves , Shelving location: Reserve Section Close shelf browser
| CUL TX 738.5 .C59 2015 Modern buffet presentation / | CUL TX 749 .S36 2009 Meat : | CUL TX 763 .G57 2009 Professional baking / | CUL TX 801 .M38 2011 Produce : | CUL TX 820 .G57 2011 Professional cooking / | CUL TX 820 .P76 2011 The Professional chef / |
Includes bibliographical references and index.
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