Produce : identification, fabrication, utilization /
Brad Matthews, Paul Wigsten.
- New York : Delmar Cengage Learning. 2011
- 366 pages : col. ill. ; 29 cm.
Includes bibliographical references and index.
978-1-4354-0121-1
Farm produce -- Cooking (Vegetables). Farm produce -- Farm produce -- Farm produce -- Farm produce. Vegetables -- -- Purchasing.--Identification.--Identification. --Selection.--Varieties.