Southville International School and Colleges

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Farrow, Joanna

Chef school : step-by-step techniques for culinary expertise / Joanna Farrow. - Quays, London : Hamlyn. 2009 - 256 pages : col. ill. ; 28 cm.

Includes index.

ISBN: 978-0-600-61818-8

Subjects--Topical Terms:
Cooking --
Culinary.--Techniques.

LC Class. No.: CUL TX 714 / .F37 2009