Southville International School and Colleges
Southville International School and Colleges
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Food science and quality control /
by Poornima, B.
Type:
BookPublisher: New Delhi : Centrum Press, 2014Description: 292 pages ; 25 cm.ISBN: 9789350844625.Subject(s): Food industry and trade -- Quality control
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
Reserve Section
College Library |
S 494.5.I5 .P823 2014 (Browse shelf) | Available | C20232 |
Browsing College Library Shelves , Shelving location: Reserve Section Close shelf browser
| SB 351.P4 .B67 2012 Peppers : | SB 446.5 .Si56 2024 Horticultural tourism | SB 472 .Ac38 2023 Active landscape photography | S 494.5.I5 .P823 2014 Food science and quality control / | TA 190 .Sm63 2014 Teamwork and project management / | TA 340 .Sch314 2012 Probability and statistics for engineering students |
Includes bibliographical references.
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