Southville International School and Colleges

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Poornima, B.

Food science and quality control / B. Poornima. - New Delhi : Centrum Press, 2014. - 292 pages ; 25 cm.

Includes bibliographical references.

ISBN: 9789350844625

Subjects--Topical Terms:
Food industry and trade --Quality control.

LC Class. No.: S 494.5.I5 / .P823 2014