Southville International School and Colleges
Southville International School and Colleges
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Introduction to hospitality operations /
by
Jones, Peter, editor
.
Type: 
BookPublisher: New York : Continuum, 1996Edition: 2nd ed.Description: 262 pages : illustrations ; 24 cm.ISBN: 0826460771; 0826454402.Subject(s): Hospitality industry - operations
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 911 .In61 1995 (Browse shelf) | Available | SFU2546 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves , Shelving location: Southville Foreign University Section Close shelf browser
| TX 911 .As835 1995 Hospitality and catering / | TX 911 .As835 1995 Hospitality and catering / | TX 911 .As835 1995 Hospitality and catering / | TX 911 .In61 1995 Introduction to hospitality operations / | TX 911 .In61 2000 Introduction to hospitality operations : | TX 911 .In61 2000 Introduction to hospitality operations : |
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