The effects of different concentration of food preservative on microbial growth /

Type:

BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2014Description: 19 pages : illustration ; 28 cm.Subject(s): Food -- Preservation -- Chemical methods | Food preservatives -- Effectiveness | Microbial growth -- Inhibition

Item type	Location	Call number	Status	Date due	Barcode
PASS	Luxembourg Library Luxembourg Library Portfolio Assessment of SISC Students Section	PHS QR 115 .P359 2014 (Browse shelf)	Not for loan		P3358

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Previous	PHS QR 115 .B67 2006 The Effectiveness of Moringa oleifera extract in inhibiting the growth of sewage water bacteria	PHS QR 115 .F47 2007 The Effect of extraction temperature on the inhibition efficiency of ginger (Zingiber officinale) against Streptococcus pyogenes /	PHS QR 115 .K49 2010 Inhibitory effect of liquid soap with triclosan and liquid soap with tea tree oil on growth of Staphylococcus aureus /	PHS QR 115 .P359 2014 The effects of different concentration of food preservative on microbial growth /	PHS QR 115 .R63 2005 The Anti bacterial effect of hand soaps on the growth of bacteria /	PHS QR 115 .Y36 2006 A Comparative study on the antibacterial properties of commercial antibiotics /	Next

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