The effect of different concentrations of Chitosan coating on the post harvest shelf life of mangoes (Mangnifera indicia l.) /

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BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2014Description: 48 pages : illustration ; 28 cm.Subject(s): Mango -- Post-harvest technology | Food storage -- Shelf life extension | Edible coatings -- Fruits and vegetables | Chitosan -- Food preservation

Item type	Location	Call number	Status	Date due	Barcode
PASS	Luxembourg Library Luxembourg Library Portfolio Assessment of SISC Students Section	PHS SB 379.M2 .J33 2014 (Browse shelf)	Not for loan		P3338

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Previous	PHS SB 351.L4 .Ol51 2007 The effects of the concentration of Gliricidia sepium (madre de cacao) leaf extract on staphylococcus epidermidis /	PHS SB 351.P3 .D117 2007 The Effect of green papaya (Carica papaya) extract on the growth of Staphylococcus epidermidis /	PHS SB 379.B2 .J91 2015 The Feasibility of banana peel briquettes as an alternative for charcoals	PHS SB 379.M2 .J33 2014 The effect of different concentrations of Chitosan coating on the post harvest shelf life of mangoes (Mangnifera indicia l.) /	PHS SB 379.M2 .V45 2006 The use of stomata count as pollution indicator in indian mango (Mangifera indica) /	PHS SB 387.F7 .J86 2007 Anthocyanin content of selected Philippine fruits /	Next

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