The effect of different concentrations of Chitosan coating on the post harvest shelf life of mangoes (Mangnifera indicia l.) /
Ju Yeong Jang.
- Las Piñas City, Philippines : Southville International School and Colleges, 2014.
- 48 pages : illustration ; 28 cm.
Includes bibliographical references.
Mango--Post-harvest technology. Food storage--Shelf life extension. Edible coatings--Fruits and vegetables. Chitosan--Food preservation.