Southville International School and Colleges
Southville International School and Colleges
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Culinary creation : an introduction to foodeservice and world cuisine /
by Morgan, James L.
Type:
BookPublisher: 2006
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Audio Visual Materials |
College Library
Audio Visual Material Section
College Library |
CD M82 2006 (Browse shelf) | Available | TOU0001 | |
| Audio Visual Materials |
College Library
Audio Visual Material Section
College Library |
CD M82 2006 (Browse shelf) | Available | TOU0002 |
Browsing College Library Shelves , Shelving location: Audio Visual Material Section Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| CD M72 2006 Flash 8 : | CD M72 2006 Flash 8 : | CD M82 2006 Culinary creation : | CD M82 2006 Culinary creation : | CD M84 2002 Modeling ing lightwave. | CD M91 2008 Bounce, tumble and splash!. |
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