Southville International School and Colleges
Southville International School and Colleges
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A guide to meal management and table service / Nora Narvaez Soriano.
by Soriano, Nora Narvaez.
Type:
BookPublisher: Manila : Rex Book Store, 2010Edition: 3rd ed.Description: ix, 234 p. : ill. ; 22 cm.ISBN: 9789712356445.Subject(s): Food service management | Table setting and decoration | Table service
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 354 .So714 2010 (Browse shelf) | 1 | Available | C13107 | |
| Books |
College Library
General Circulation Section
College Library |
TX 354 .So714 2010 (Browse shelf) | 2 | Available | C16592 |
Browsing College Library Shelves , Shelving location: General Circulation Section Close shelf browser
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| TX 354 .P36 2007 Fundamentals of nutrition : | TX 354 .P36 2007 Fundamentals of nutrition : | TX 354 .R457 2009 Food selection and preparation manual / | TX 354 .So714 2010 A guide to meal management and table service / | TX 354 .So714 2010 A guide to meal management and table service / | TX 354 .V655 1999 A textbook of nutrition / |
C13107
C16592
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