Southville International School and Colleges

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Kellogg, E. E.

Science in the Kitchen : A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes [electronic resource] / E. E. Kellogg - Project Gutenberg, 2004 - Project Gutenberg 12238 .

Public domain in the USA.

Electronic text

Subjects--Index Terms: Cooking, American Diet Vegetarianism

LC Class. No.: TX