Southville International School and Colleges
Southville International School and Colleges
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Dining room and banquet management.
by Strianese, Anthony J; Strianese, Pamela P.
Type:
BookPublisher: Australia : Thomson Delmar Learning, 2008Edition: 4th ed.Description: 428 p. : ill. ; 24 cm.ISBN: 978-1-4180-5369-7.Subject(s): Food service management
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 911.3.M27 .St76 2008 (Browse shelf) | 1 | Available | C11031 |
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| TX 911.3.M27 .Sh531 2006 HRM in hospitality industry / | TX 911.3.M27 .Sh531 2007 Planning and development of tourism and hospitality / | TX 911.3.M27 .Si617 2012 Hospitality operation management / | TX 911.3.M27 .St76 2008 Dining room and banquet management. | TX 911.3.M27 .St916 2008 Dining room and banquet management / | TX 911.3.M27 .Sz26 2010 Case scenarios in hospitality supervision / |
C11031
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