Southville International School and Colleges

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Strianese, Anthony J.

Dining room and banquet management. Anthony J. Strianese - 4th ed. - Australia : Thomson Delmar Learning, 2008. - 428 p. : ill. ; 24 cm.

ISBN: 978-1-4180-5369-7

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX 911.3.M27 / .St76 2008