Southville International School and Colleges
Southville International School and Colleges
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The theory of catering /
by Foskett, David; Ceserani, Victor.
Type:
BookPublisher: London : Unilever Foodsolutions, c2008Edition: 11th ed.Description: 705 p. : col. ill. ; 25 cm.ISBN: 9780340939260.Subject(s): Catering | Culinary Institute of America. 3.Caterers and catering -- Management
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 943 .F749 2007 (Browse shelf) | 1 | Available | C11010 |
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| TX 928 .M37 2007 Professional management of housekeeping operations. | TX 933.3 .R744 2007 Operating and managing a hotel & restaurant business / | TX 943 .F57 2005 At your service: | TX 943 .F749 2007 The theory of catering / | TX 945 .M47 1994 Metro Manila's best restaurants : | TX 950.7 .G939 2007 Competency-based learning guide in beverage management / |
C11010
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