Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
Meat processing and meat products handbook.
by Engineers India Research Institute (EIRI).
Type:
BookPublisher: Nai Sarak, Main Road, Delhi : Engineers India Research Institute, 2007Description: 425 p. : ill. ; 21 cm.ISBN: 81-86732-65-9.Subject(s): Meat -- Quality | Meat industry and trade -- Quality control
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 373 .En57 2007 (Browse shelf) | 1 | Available | C8356 |
Browsing College Library Shelves , Shelving location: General Circulation Section Close shelf browser
| TX 355 .So714 2010 A Guide to food selection, preparation and preservation / | TX 360.P6 .C58 2002 Basic nutrition for Filipinos | TX 361.A8 .Sk57 2010 Nutrient timing for peak performance / | TX 373 .En57 2007 Meat processing and meat products handbook. | TX 531 .Al86 2010 Food safety, sanitation and hygiene / | TX 531 .Al86 2010 Food safety, sanitation and hygeine / |
C5356
There are no comments for this item.