Southville International School and Colleges
Southville International School and Colleges
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Meat processing and meat products handbook.
by Engineers India Research Institute (EIRI).
Type:
BookPublisher: Nai Sarak, Main Road, Delhi : Engineers India Research Institute, 2007Description: 425 p. : ill. ; 21 cm.ISBN: 81-86732-65-9.Subject(s): Meat -- Quality | Meat industry and trade -- Quality control
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 373 .En57 2007 (Browse shelf) | 1 | Available | C8356 |
C5356
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