Southville International School and Colleges

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Food fermentation / - Netherlands : Wageningen Academic Publishers, 2005. - 217 p. : ill. ; 24 cm.

ISBN: 9076998833

Subjects--Topical Terms:
Fermentation.
Fermented foods.
Yeast.
Food Microbiology.
Alcoholic Beverages--Microbiology.

LC Class. No.: QR 151 / .F686 2005