Southville International School and Colleges
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The Barbara Kraus 1981 carbohydrate guide to brand names and basic foods /

by Kraus, Barbara; Kraus, Barbara.
Type: materialTypeLabelBookSeries: A Signet book.Publisher: New York, N.Y. : New American Library, 1978Edition: 1981 rev. ed.Description: 115 p. ; 18 cm.ISBN: 0451095812 (pbk.) :.Subject(s): Food -- Carbohydrate content -- Tables
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"Excerpted from Dictionary of calories and carbohydrates"--Verso of t.p.

1210L to 1700L

c2024 1

for circulation : 1 copy in the collection

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