Southville International School and Colleges

The Barbara Kraus 1981 carbohydrate guide to brand names and basic foods / (Record no. 15237)

000 -LEADER
fixed length control field 01230cam a2200349 a 4500
001 - CONTROL NUMBER
control field 430310
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310182711.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 810723s1981 nyu 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 81123958
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0451095812 (pbk.) :
Terms of availability $1.75
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 553
Item number .K91 1978
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number M 641.130212
Item number K86 1978
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
-- 1
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kraus, Barbara.
245 14 - TITLE STATEMENT
Title The Barbara Kraus 1981 carbohydrate guide to brand names and basic foods /
Statement of responsibility, etc Kraus, Barbara
250 ## - EDITION STATEMENT
Edition statement 1981 rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, N.Y. :
Name of publisher, distributor, etc New American Library,
Date of publication, distribution, etc 1978
300 ## - PHYSICAL DESCRIPTION
Extent 115 p. ;
Dimensions 18 cm.
490 0# - SERIES STATEMENT
Series statement A Signet book
500 ## - GENERAL NOTE
General note "Excerpted from Dictionary of calories and carbohydrates"--Verso of t.p.
521 ## - TARGET AUDIENCE NOTE
Target audience note
526 ## - STUDY PROGRAM INFORMATION NOTE
Reading level 1210L to 1700L
562 ## - COPY AND VERSION IDENTIFICATION NOTE
Number of copies for circulation : 1 copy in the collection
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Carbohydrate content
-- Tables.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kraus, Barbara.
Title of a work Dictionary of calories and carbohydrates.
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title 1981 carbohydrate guide to brand names and basic foods.
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Carbohydrate guide to brand names and basic foods.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 2
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Call number prefix
Holdings
Date acquired Copy number Source of acquisition Date last seen Price effective from Permanent Location Damaged status Source of classification or shelving scheme Withdrawn status Lost status Full call number Barcode Current Location Shelving location Koha item type
2012-04-201Donation2018-05-152013-11-14Archives    TX 553 .K91 1978C2024Archives Books
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