Southville International School and Colleges
Southville International School and Colleges
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Food and Beverage cost control
by
Miller, Jack E
; Griffin, Gerald G.
Type: 
BookPublisher: New York : John Wiley, 2005Edition: 3rd ed.Description: 577 pages : illustration ; 25 cm.ISBN: 0471273546.Subject(s): Food service -- Cost controlOnline resources: Table of Contents | Contributor biographical information
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 911.3.C65 .M55 2005 (Browse shelf) | 1 | Available | SFU1658 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves , Shelving location: Southville Foreign University Section Close shelf browser
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| TX 911.2 .As859 1998 Convention management and service / | TX 911.2 .As859 1998 Convention management and service / | TX 911.3 .An565 2008 Front Office : | TX 911.3.C65 .M55 2005 Food and Beverage cost control | TX 911.3.C65 .M55 2008 Food and beverage cost control / | TX 911.3.C65 .P385 1998 Restaurant manager's pocket handbook : Food cost : |
Includes index.
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