Miller, Jack E.
Food and Beverage cost control
Jack E. Miller ... [et,al.]
- 3rd ed.
- New York : John Wiley, 2005.
- 577 pages : illustration ; 25 cm.
Includes index.
0471273546
98031455
Food service--Cost control.
TX 911.3.C65 / .M55 2005
647.950681 / M55 2005