Southville International School and Colleges
Southville International School and Colleges
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /
by
Edelstein, Sari, editor
.
Type: 
BookPublisher: Sudbury, Mass : Jones and Bartlett Publishers, 2011Description: 610 pages : ill. maps ; 28 cm.ISBN: 978-0-7637-5965-0.Subject(s): Diet | Food habits | Cooking | Diet -- ethnology | Food habits -- ethnology | Cookery -- methods | Cultural competency
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 357 .F637 2010 (Browse shelf) | 1 | Available | SFU1458 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves , Shelving location: Southville Foreign University Section Close shelf browser
| TS 155 .ST847 2010 Operations management / | TS 156 .G536 2005 Quality management / | TX 349 .H538 2015 The deluxe food lover's companion / | TX 357 .F637 2010 Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / | TX 359 .H392 2010 Trade, food, diet and health: | TX 382 .F529 2011 Cheese : |
Includes bibliographical references and index.
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