Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /
edited by Sari Edelstein.
- Sudbury, Mass : Jones and Bartlett Publishers, 2011.
- 610 pages : ill. maps ; 28 cm.
Includes bibliographical references and index.
978-0-7637-5965-0
2009044578
Diet Food habits Cooking Diet--ethnology Food habits--ethnology Cookery--methods Cultural competency