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Introduction to hospitality operations : An indispensable guide to the industry /

by Jones, Peter, editor.
Type: materialTypeLabelBookPublisher: New York : Continuum, 1996Edition: 2nd edition.Description: 301 pages : illustration ; 24 cm.ISBN: 0826460771.Subject(s): Hospitality industry - operations
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Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

Southville Foreign University Section
TX 911 .In61 2000 (Browse shelf) Available SFU2573
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

Southville Foreign University Section
TX 911 .In61 2000 (Browse shelf) Available SFU2245
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

TX 911 .In61 2000 (Browse shelf) Item withdrawn Books donated SFU2246
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

TX 911 .In61 2000 (Browse shelf) Item withdrawn Books donated SFU2247
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

TX 911 .In61 2000 (Browse shelf) In transit from College Library to Southville International School Affiliated with Foreign Universities Library since 2016-03-14 10:37:24 Books donated SFU2248
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

TX 911 .In61 2000 (Browse shelf) In transit from College Library to Southville International School Affiliated with Foreign Universities Library since 2016-03-14 10:35:54 Books donated SFU2249
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

Southville Foreign University Section
TX 911 .In61 2000 (Browse shelf) 1 Available SFU0499
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

TX 911 .In68 2000 (Browse shelf) 1 Item withdrawn Books donated SFU0505
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

Southville Foreign University Section
TX 911 .J76 2002 (Browse shelf) 1 In transit from College Library to Southville International School Affiliated with Foreign Universities Library since 2018-04-16 08:54:58 SFU0500
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

TX 911 .In68 2000 (Browse shelf) 2 Item withdrawn Books donated SFU0506
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

Southville Foreign University Section
TX 911 .In61 2000 (Browse shelf) 2 Available SFU0535
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

Southville Foreign University Section
TX 911 .In68 2000 (Browse shelf) 3 In transit from College Library to Southville International School Affiliated with Foreign Universities Library since 2018-04-16 08:54:19 SFU0507
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TX 911 .G37 2009 Hospitality & catering for gcse/ TX 911 .In61 2000 Introduction to hospitality operations : TX 911 .In61 2000 Introduction to hospitality operations : TX 911 .In61 2000 Introduction to hospitality operations : TX 911 .In61 2000 Introduction to hospitality operations : TX 911 .In68 2000 Introduction to hospitality operations :

Includes bibliographical references and index.

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