Southville International School and Colleges

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Jones, Peter, editor

Introduction to hospitality operations : An indispensable guide to the industry / - 2nd edition. - New York : Continuum, 1996. - 301 pages : illustration ; 24 cm.

Includes bibliographical references and index.

ISBN: 0826460771

Subjects--Topical Terms:
Hospitality industry - operations

LC Class. No.: TX 911 / .In61 2000

Dewey Class. No.: HSF 647.9406 / In8 2002