Southville International School and Colleges
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Restaurant service basics /

by Dahmer, Sondra J.
Type: materialTypeLabelBookPublisher: New York : John Wiley & Sons, Inc., c2002Description: 183 p. : ill. ; 24 cm.ISBN: 9780471402411.Subject(s): Waitresses
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College Library

College Library

General Circulation Section
TX 925 .D33 2002 (Browse shelf) Available C4105

Includes glossary, bibliographical references and index.

C4105

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